A Spring Tart Affair


A Spring Tart Affair is a collection of magnificent and delicious tarts to treat your friends and family with using this season’s freshest fruits. Try one or all of these five recipes of varying difficulty and technical wherewithal and [hopefully] create something amazing!

Blueberry Cream Tarts

In a bed of butter, sugar and hazelnuts the cream and blueberry goodness of this tart sits ready for your consumption. This moderately easy recipe will require you to devote between 45 minutes and an hour to concoct about 20 specimens for your devouring pleasure.  Recipe

Blueberry Cream Tarts

Green Tea, Lychee & Raspberry Tart

This could possibly be the most tantalizing recipe we’ve ever come across, unless you don’t like green tea or lychee, and who doesn’t love raspberries!? We’d advise this somewhat difficult recipe be tacked by someone that knows what they’re doing, or if you happen to be feeling a bit adventurous.  Recipe

Green Tea Lychee & Raspberry Tart

Apricot-Blackberry Puff Tart

This puff pastry can be store bought making the preparation a rather simple endeavour, of course desired a fresh home made pastry could be concocted.  This is a relatively easy and simple recipe that anyone can follow to create a wonderful spring time treat that can be refrigerated for up to two hours before serving.  Recipe

Apricot Blackberry Puff Tart

Mango Rosette Tartlets

Looking to make a statement both with taste and appearance (as all food should be) then these rosette tartlets will hit the mark with your guests and make them squeal. With their delicate rose pattern sitting atop a whipped filling these tartlets embody the fun and beauty of the spring season! Recipe

Mango Rosette Tartlets

Citrus Mascarpone Tart

This daring dessert combines zesty citruses with creamy, mascarpone cheese. Along with some rich dark chocolate, toasted almonds and a touch of maple syrup- you’ve definitely got yourself a divine treat! Recipe

citrus mascarpone tart 1

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